How to Prepare Perfect Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is you. they indeed have get used to to take advantage of internet on ponsel to get information to be used idea. Therefore Admin give Information about Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is can our make it example.

my Buddy able create Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) to take advantage of 19 ingredient 9 step. this is it step by step for cook it.

The composition for cooking Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

1. You need Flour.
2. capable need to provide too Corn Starch.
3. You need Baking Powder.
4. Buddy also needs Paprika.
5. You need to prepare Cayenne Pepper.
6. You need to prepare Garlic Powder.
7. capable need to provide Onion Powder.
8. Buddy also needs Salt Pepper.
9. Please prepare Egg.
10. capable need to provide too Beer.
11. Buddy also needs White Fish.
12. Please prepare Red Cabbage.
13. You need to prepare Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro).
14. You need to prepare Cilantro.
15. capable need to provide too Chipotles.
16. You need to prepare Mayo.
17. Please prepare Sour Cream.
18. Also add Lime.
19. capable need to provide too Corn Tortillias.

The Instructions how to cook Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together..
2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking..
3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge..
4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo..
5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles..
6. Heat corn tortillas in a pan on the stove in some oil to wake them up..
7. Heat oil to 350-375 F..
8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels.
9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!.

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