Recipe Yummy Vegetarian Bolognese Sauce

Vegetarian Bolognese Sauce ~ Happy Cooking - several times is being sought after by many people around us, one of them is you. they indeed have get used to use internet on HP to looking for information to be used inspiration. Therefore Admin give Information related Vegetarian Bolognese Sauce is could our make it insight.

our can create Vegetarian Bolognese Sauce to take advantage of 14 ingredient 7 step. the following step by step for cook it.

The ingredients for cooking Vegetarian Bolognese Sauce

1. capable need to provide too 6 tomato nice red.
2. capable need to provide too 1 cup soy granules.
3. You need to prepare 3 tbsp olive oil or any cooking oil.
4. Also add 1 onion finely chopped.
5. Also add 2 tbsp celery stalk and leaves finely chopped.
6. Please buddy prepare 2 garlic finely chopped.
7. Buddy also needs 1 capsicum finely chopped, I have used red capsicum. You can use green capsicum.
8. Please buddy prepare 1 tsp mixed dry herbs.
9. You need to prepare 1 tsp black pepper powder.
10. Also add 1 tsp paprika or red chilli powder.
11. Buddy also needs 170 g tomato puree.
12. capable need to provide too 1/2 cup water.
13. capable need to provide too 2 tbsp coriander washed and chopped finely. You can also use parsley if available.
14. capable need to provide too As per taste salt.

The Step by step how to cooking Vegetarian Bolognese Sauce

1. Boil water in a large pan. Criss Cross the tomatoes and put into the boiling water to boil for 5-7 minutes or till the skin peels out. Drain the water and remove the tomatoes. Remove and discard the skin of the tomatoes. Now chop the tomatoes finely or crush them..
2. Boil the soy granules in around water for 5-7 minutes. Remove the soy granules in a strainer and remove water. Squeeze excess water from the soy granules once they are cold..
3. Heat oil in a pan. Add chopped onion, garlic and celery. Mix well..
4. Cook till the onions and celery stalk are translucent. Add chopped capsicum and cook till soft. (I prefer using red capsicum as it gives nice red colour. However you can use green capsicum). Mix well and cook capsicum till they soften. Add the squeezed soya granules and mix well. Add seasoning - mixed dry herbs, paprika, black pepper powder and salt. Mix well..
5. Add the blanched and finely chopped tomatoes. Mix well. Add tomato puree. Mix well and add around water..
6. Simmer the sauce for 6-8 minutes or till moisture is absorbed. Finally add chopped coriander. (use parsley of available). Mix well. The vegetarian bolognese sauce is ready to use..
7. Remove the vegetarian bolognese sauce in a bowl and use to make vegetarian spaghetti bolognese or layered lasagne..

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